For the second year running, we are proud to be certified members of Resto France Experts and to have our own in-house expert, Cyril Mouret.
We joined this worldwide network of French experts on the sound advice of Gilles Castel. The membership consists of hotels, restaurants and various associated contemporary activities such as equipment manufacturers or technical consultants, who can submit tenders or project plans individually, or as a team. Its primary objective is to promote its members’ know-how and expertise, with a focus on excellence and service to future users. It aims to capitalize on its interactions and so become a center for research and innovation.
RFE operates in France and internationally. It has 2980 members including 50 equipment manufacturers (specializing in cooking, cooling, heating, ventilation, cleaning, laundry, bakery, bar, food & drink, robotics, electro-mechanical devices and equipment for the catering industry, flooring, paneling, modular kitchens, payment systems) and 32 consultants (assistance to the contracting party, programming and project management, training, strategic, financial, legal, digital, insurance, hygiene, dietary, logistics, laundry and maintenance). You’re probably starting to understand why we joined this professional network. Feel free to share your projects with us!