The Agency designed a new logo and adapted it for use on communication tools for Jean-Thomas Schneider, World Champion Pastry Chef in 2017, World Champion Ice-Cream Chef in 2018 and winner of the MOF ice-cream accolade (Master of Culinary Arts) in 2019. Our task was to create a new image for him reflecting his impressive international wins and accolades over the past 3 years. Our goal was to design a logo for this chef who is passionate about his sweet creations and ice-sculptures, then to adapt it for use on communication tools.
These awards gave Jean-Thomas a new national and international stature and so highlighting France’s gastronomic expertise became obvious. Job done with this new image, fitting for our double world champion and Meilleur Ouvrier de France.