Meanwhile, our adventures with Bayard, the specialist potato grower are continuing. This time, we have worked on a website for the “Juliette des Sables de la Baie de Somme”, a unique variety that is only grown in the Baie de Somme. This region is classified as a UNESCO heritage site and is one of the most beautiful Bays in the world. It is famous for its enchanting and forever changing light. It’s an area that is very popular with tourists. Four producers have been developing and growing the Juliette for Maison Bayard since 2006. If you check out their website, you’ll find numerous recipes from chefs who use the Juliette des Sables de la Baie de Somme variety including Loïc LeBail, chef at Le Yachtman in Roscoff, Didier le Cuisinier at the hotel-restaurant Ty Mad in Douarnenez, Jean-Claude Spegagne at the hotel-restaurant Le Bienvenu in Roudouallec, Sylvian Guillemeot at the Auberge du Pont D’Acigne in Noyal-sur-Vilaine…Full details are available from the website. Enjoy!