News

30 05 201920 06 2019The Lectern to L’Abeille, Shangri-la, the menu of the future

20 05 201920 06 2019IdFood 2e

10 05 201920 06 2019The awakening of the Combier Distillery 1834-2019

29 04 201930 10 2019Our ducks at the Tour d’Argent

29 04 201930 10 2019Oshibori in Europe

29 04 201930 10 2019No smokescreens for Alternutrition

25 03 201930 10 2019Trends for neighbourhood stores: Wedomé bakeries in China

Sylvie Amar Partners - Nouveau packaging pour burger

25 03 201930 10 2019What food topped the takeaway delivery chart in France 2018: burgers or pizzas?

25 03 201930 10 2019Ever heard of Atabula?

27 02 201930 10 2019The start of a new chapter for Sylvie Amar Agency

27 02 201930 10 2019Coffee grinder 3.0 for Peugeot

27 02 201930 10 2019Bequet at the SIRHA

18 12 201830 10 2019The Yann Brys patisserie whirlwind

farine de légumes

18 12 201830 10 2019A new identity for innovative Greendoz products

icone du design

29 11 201830 10 2019The pepper mill is online

20 11 201830 10 2019A year on … how are Kopo and Slowfruits doing?

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