News

25 10 201919 03 2020A Franco-Chinese gala dinner for BonjourBrand!

20 10 201920 02 2020Gourmet cubes and the BPI France

15 10 201920 11 2019The green economy, sewing and the brand Hérisson

10 10 201920 11 2019Toinou, fine grocery & sardines

20 09 201925 03 2020We used to create graphic charters, today it’s brand books!

15 09 201915 10 2019Launch of the Muse food concept for the Europain Trade Show

10 09 201915 10 2019In the news

25 07 201930 10 2019Opening of the restaurant 56°C

Sylvie Amar - cross-pollinating lunches

20 07 201930 10 2019Do you know cross-pollinating lunches ?

10 07 201930 10 2019Partnership, commitment and loyalty for the IdFood competition

30 06 201927 09 2019Essential support from BPI experts

20 06 201927 09 2019L’AgroEcoloNomie by Desmazières

10 06 201927 09 2019Glaces Zéro Degré or crazy iced adventure

30 05 201920 06 2019The Lectern to L’Abeille, Shangri-la, the menu of the future

20 05 201920 06 2019IdFood 2e

10 05 201920 06 2019The awakening of the Combier Distillery 1834-2019

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