News

20 03 201830 10 2019Brand creation for hospitality

10 03 201830 10 2019Sylvie Amar, consulting at Glion Institute

25 02 201830 10 2019Potato’s dream

10 02 201830 10 2019Bake design in Europain fair

30 01 201830 10 2019Taylor made

20 01 201830 10 2019Brand strategy for Mavrommatis

10 01 201830 10 2019Release of the “Café” Book!

30 12 201730 10 2019Partnership in China

20 12 201730 10 2019Brand strategy for innovation

30 11 201730 10 2019New vision for the restaurant La Famiglia

20 11 201730 10 2019Conference at the World Chef Summit

10 11 201730 10 2019International Festival of Culinary Photography 2017

10 07 201724 06 201920 years old !

30 05 201724 06 2019Opening

20 05 201724 06 2019Peppermill

10 05 201724 06 2019Branding

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