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News

30 05 201920 06 2019The Lectern to L’Abeille, Shangri-la, the menu of the future
20 05 201920 06 2019IdFood 2e
10 05 201920 06 2019The awakening of the Combier Distillery 1834-2019
29 04 201930 10 2019Our ducks at the Tour d’Argent
29 04 201930 10 2019Oshibori in Europe
29 04 201930 10 2019No smokescreens for Alternutrition
25 03 201930 10 2019Trends for neighbourhood stores: Wedomé bakeries in China
Sylvie Amar Partners - Nouveau packaging pour burger
25 03 201930 10 2019What food topped the takeaway delivery chart in France 2018: burgers or pizzas?
25 03 201930 10 2019Ever heard of Atabula?
27 02 201930 10 2019The start of a new chapter for Sylvie Amar Agency
27 02 201930 10 2019Coffee grinder 3.0 for Peugeot
27 02 201930 10 2019Bequet at the SIRHA
18 12 201830 10 2019The Yann Brys patisserie whirlwind
farine de légumes
18 12 201830 10 2019A new identity for innovative Greendoz products
icone du design
29 11 201830 10 2019The pepper mill is online
20 11 201830 10 2019A year on … how are Kopo and Slowfruits doing?
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