News

Yann Brys, une histoire de fidélité et de gourmandise

15 01 202020 01 2020A tale of loyalty and delicious indulgence

10 01 202010 04 2020The 2020 Europain Show

15 12 201909 04 2020Sylvie Amar & Partners at the Europain Trade Fair from 11 to 14 January 2020

10 12 201909 04 2020New L’arbre à Café shop

29 11 201909 04 2020International Food Photography Festival Trophy

Muse Sylvie amar

10 11 201909 04 2020Showcasing baking expertise at the 2019 ICMB and presentation of project Muse

25 10 201919 03 2020A Franco-Chinese gala dinner for BonjourBrand!

20 10 201920 02 2020Gourmet cubes and the BPI France

15 10 201920 11 2019The green economy, sewing and the brand Hérisson

10 10 201920 11 2019Toinou, fine grocery & sardines

20 09 201925 03 2020We used to create graphic charters, today it’s brand books!

15 09 201915 10 2019Launch of the Muse food concept for the Europain Trade Show

10 09 201915 10 2019In the news

25 07 201930 10 2019Opening of the restaurant 56°C

Sylvie Amar - cross-pollinating lunches

20 07 201930 10 2019Do you know cross-pollinating lunches ?

10 07 201930 10 2019Partnership, commitment and loyalty for the IdFood competition

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