News

25 03 201903 06 2019What food topped the takeaway delivery chart in France 2018: burgers or pizzas?

25 03 201903 06 2019Ever heard of Atabula?

27 02 201903 06 2019The start of a new chapter for Sylvie Amar Agency

27 02 201903 06 2019Coffee grinder 3.0 for Peugeot

27 02 201903 06 2019Bequet at the SIRHA

18 12 201818 06 2019The Yann Brys patisserie whirlwind

18 12 201803 06 2019A new identity for innovative Greendoz products

29 11 201818 06 2019The pepper mill is online

28 11 201803 06 2019What’s news for… “la boulangerie” ?

28 11 201818 06 2019A year on … how are Kopo and Slowfruits doing?

24 10 201803 06 2019New site for a new strategy

23 10 201803 06 2019Conference in Shanghai at the China Bakery Autumn Show

15 05 201831 05 2019Potato for ever

05 05 201831 05 2019100th newsletter to celebrate global design

30 04 201831 05 2019The agency becomes a partner of the IdFood competition

20 04 201831 05 2019New packaging for burgers

10 04 201831 05 2019A new sardine in Marseille

30 03 201831 05 2019Brand creation for the cold chain

20 03 201831 05 2019Brand creation for hospitality

10 03 201803 06 2019Sylvie Amar, consulting at Glion Institute