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News

La FOOD dans tous ces états ! Une nouvelle offre : FoodDesign
17 12 202017 12 2020FOOD in all its shapes and forms! FoodDesign: a new service concept
Changes in the rabbit meat sector!
17 12 202028 12 2020Changes in the rabbit meat sector!
A Patisserie FoodConcept
16 12 202028 12 2020A Patisserie FoodConcept
Le Click & Collect chez les étoilés
16 12 202028 12 2020Click & Collect from Michelin-star chefs
FoodConcept de la pâtisserie Fine
25 11 202025 11 2020Fine pâtisserie!
FoodConcept for the Maison Bayard
15 11 202025 11 2020Bayard potatoes
FoodConcept d ACLV
05 11 202025 11 2020ACLV, rabbit meat
Identité visuelle du restaurant Maison Anamour
20 10 202021 10 2020Visual identity of the restaurant Maison Anamour
AndrosChef, la naissance d’une marque
22 09 202022 09 2020AndrosChef, birth of a new brand
7ème édition du concours IdFood
22 09 202022 09 2020The final of the 7th IdFood competition
Identité pour bouteille de vin avec Brunch Créative
26 07 202026 07 2020New identity for wine bottle with Creative Brunch
Lancement Whey Sportive d'AlterNutrition
26 07 202026 07 2020Launch of Whey for sports enthusiasts with AlterNutrition
Stratégie et identité visuelle
26 07 202026 07 2020Strategy & Visual Identity for Comatec
25 06 202025 06 2020Fruit and vegetable sculpting tools, for L Tellier
15 06 202025 06 2020A new identity for Jean-Thomas Schneider, a two-times world champion and Meilleur Ouvrier de France (MOF)
10 06 202025 06 2020Sylvie Amar & Partners becomes a member of the Resto France Experts
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