News

03 06 201910 06 2019IdFood, the innovation competition of the Ile-de-France Region, by the Cervia

03 06 201903 06 2019New quality guideline for Cheesemongers in France

03 06 201918 06 2019Branding Japan for ever

31 05 201931 05 2019IdFood 2e

31 05 201931 05 2019The Lectern to L’Abeille, Shangri-la, the menu of the future

31 05 201931 05 2019The awakening of the Combier Distillery 1834-2019

29 04 201931 05 2019Our ducks at the Tour d’Argent

29 04 201931 05 2019Oshibori in Europe

29 04 201928 05 2019No smokescreens for Alternutrition

16 04 201903 06 2019International Festival of Culinary Photography 2017

16 04 201903 06 2019Conference at the World Chef Summit

16 04 201918 06 2019New vision for the restaurant La Famiglia

16 04 201931 05 2019Brand strategy for innovation

16 04 201903 06 2019Partnership in China

16 04 201903 06 2019Release of the “Café” Book!

16 04 201903 06 2019Brand strategy for Mavrommatis

16 04 201903 06 2019Taylor made

16 04 201903 06 2019Bake design in Europain fair

15 04 201903 06 2019Potato’s dream

25 03 201903 06 2019Trends for neighbourhood stores: Wedomé bakeries in China