Our trend books are exclusively made to measure, for a subject defined with you. In France and abroad, our Food and Design experts travel to the site to collect information, photographs and videos. The trend book gathers the information analysed by our studio and formatted. These tools are intended for the marketing department, the integrated design department to work on prospective or monitoring subjects.
Trend book on our expert sectors: bakery, pastry, chocolate, delicatessen, butchery, catering, tableware, restaurants (food, decoration and concepts) and colours.