Food Concepts involve designing places (fixed, pop ups or mobile) or offers for specific markets. The Agency designs modern food concepts and implements prospective thinking processes on projects from A to Z. We customize our designs with your teams from conception right through to the marketing of the solution.
Our prospective thinking abilities and visions ensure that your products stimulate all five senses.
- Production of trend books in our specialist fields: bakery products, patisserie, chocolate, cured meats, meat, delicatessen products, tableware and table decorations, restaurants (decoration & concepts).
- Store, restaurant or corner design – all sectors (retail architecture, interior design).
- Building/overseeing site transformations with partner architects in Paris and Shenzen (China).
- Art Direction in accordance with the brand book
- Event organization: pop ups, press launches and influencers, B2B stands
Our passion drives us to seek excellence for our clients in the world of gastronomy.