Anamour Identity

FOOD in all its shapes and forms! FoodDesign: a new service concept.This Fall, we have a big surprise in store for you – the Agency is officially launching a new brand this...

Into The Food

Into The FoodIn this section, we voice our thoughts on a given FoodConcept topic, to share our vision in a light hearted way. Today, brands are adapted for use in...

Proud members of the RFE!

Proud members of the RFE!For the second year running, we are proud to be certified members of Resto France Experts and to have our own in-house expert, Cyril Mouret. We...

Brand Books, unique brand platforms!

Brand Books, unique brand platforms! The Brand Book has become a particularly useful tool for brands during these difficult times.  They help make brands more sustainable.  Remember that brand books...

Special packaging for patisserie

Special packaging for patisserieWe designed the entire FoodConcept behind “Patisserie Fine” in Versailles for famous pâtissier Sébastien Serveau.  We also designed an entire bespoke range of packaging  for transporting his prized culinary creations.  We had...

Yann Brys

Yann BrysFamous Master of Culinary Arts (MOF) pâtissier and chocolate maker Yann Brys, commissioned us to design the packaging for his ice-cream range.  Yann’s tasty and particularly appetising creations are...