A Patisserie FoodConcept

A Patisserie FoodConcept

At 16 de la rue Royale, in Versailles the Fine chocolate patisserie is constantly packed! A huge thank you to all those who came to the opening of Barbara and Sébastien Serveau’s new boutique and for waiting patiently in line outside – in accordance with healthcare regulations.

 

The  Sylvie Amar & Partners agency was responsible for the strategic positioning for this gourmet FoodConcept – naming, logo and emblem design, visual identity, art direction, design of bespoke packaging, staff uniforms, shop façade and interior design.  A global assignment for one of the most demanding of food sectors and  boldest of entrepreneurs.

The results of 10 months of work by our team of experts is presented in images below.

Laboratory 50 m2 – Shop space 20 m2